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Pancakes on water without eggs step by step recipe. Water pancakes without eggs - a simple recipe for a delicious dish! Thin pancakes on water without eggs and soda |
How to prepare a recipe for thin pancakes in water without eggs - a complete description of the preparation so that the dish turns out very tasty and original. Well, Maslenitsa is over, and Lent has begun, which will last 40 days and end on the day of the big and bright holiday of Easter. At this time, many believers observe particular strictness in nutrition, limiting their diet to foods of plant origin. These are, as a rule, vegetables, cereals, bread, fruits, honey, nuts - no matter how strange it may seem, even from such a set of products you can create a rather interesting menu to eat not only healthy, but also tasty and satisfying during fasting. After all, we go to work, continue to lead the same active lifestyle, and we really need the vitamins and nutrients that our food gives us. I generally like to experiment, so I was happy to try a recipe for water pancakes without eggs, without even worrying about the taste. Because I needed pancakes to wrap the raw minced meat filling in them, and I didn’t attach much importance to the pancake dough itself. But what was my surprise when the pancakes turned out so thin, beautiful, elastic, tasty, and what’s typical is that not a single one broke, although I cooked them not in a pancake frying pan, but in an ordinary metal one. – wheat flour – 250 g, First, combine the sifted flour with salt, baking soda and granulated sugar. And then beat the dough with a blender. Lastly, pour in the oil, mix the pancake dough and let it rest for 20 minutes. Grease a heated frying pan with oil and pour in a portion of the dough, evenly distributing it over the entire surface of the frying pan. As soon as the ends of the pancake begin to dry out, carefully use a spatula to turn it over to the other side and brown for another minute. So we fry all the pancakes and serve them to the table. These are the kind of thin, holey, delicious pancakes made on water without eggs that you can make too. Bon appetit!
Pancakes on water without eggsIn this recipe we will tell you how to cook delicious pancakes in water without eggs and dairy products - a lean version of the well-known traditional dish of Russian cuisine. To prepare pancakes according to this recipe, you do not need milk, other dairy products, or eggs - this is a completely lean version of the dish. Is it hard to believe that good pancakes can be made without the usual ingredients? Then try this recipe and you can be sure that you will get pancakes. Moreover, to do this you only need to go to the kitchen - all the required products are usually always available in any kitchen. Recipe for water pancakes without eggs500 ml cold boiled water 6 tbsp. vegetable oil 1 pinch each of salt and soda How to cook pancakes in water without eggs: Sift the flour into a deep bowl, add baking soda, salt and sugar, mix. Start gradually pouring water into the flour, stirring vigorously with a whisk or fork - thus bringing the dough to the desired thickness (a little more or less water may be needed), making sure that there are no lumps. Pour 2 tbsp into the dough. vegetable oil, mix it. Heat a cast-iron frying pan well, grease with oil and fry the pancakes in the usual way - on both sides until browned over medium heat. Friends, have you ever made such pancakes? Share your impressions and experience of cooking pancakes in water without eggs in the comments to this recipe. Video recipe for water pancakes without eggsThanks for the recipe! I bake pancakes myself without eggs due to the body’s rejection of them. but the proportions of the ingredients are always “by eye”. Your recipe suited our family tastes sooooo well! The only thing I do extra is brew the dough with boiling water, i.e. I pour a third of the prescribed boiling water (into the already prepared dough) almost boiling, this technique allows you to increase the delicacy of the pancakes. Thanks again for the recipe. Yes, the recipe is really good, quick and tasty. Thank you. My mother always baked pancakes like this, they turn out very thin and tender. They are good to stuff with meat, fruits, etc. Thanks for the recipe! I bake these pancakes during Lent, but add about 1 tbsp of starch. spoon and without fanaticism. so as not to become tough. Starch binds dough instead of eggs You are right, yes I also add starch. Thanks for the recipes! And if, when the bottom is browned, add any salad (Olivier salad, crab or any ready-to-eat filling) and roll it into a tube right in the frying pan, try it, you won’t regret it, Good recipe. Thank you! I need to try it, thanks for the recipe Instead of water, I take mineral water with gas and add a little soda Thank you, I bake like this too. Only after I have kneaded the dough, I leave it for about 10 minutes. Then I bake it. It's better to add baking powder. I've been using this recipe for a long time. but I don't add soda. Usually these pancakes turn out well. Pancakes on water without eggsPancake meals can not be completed after Maslenitsa, but can be continued even during Lent, if you enlist the help of this material. Delicious pancakes can be made with water and without eggs, and the number of variations in the recipe is limited only by the list of ingredients that you can find. We offer several simple but tasty options. Lenten pancakes on water without eggsWithout eggs in the composition, the pancakes turn out noticeably more delicate and can tear during frying, so for such pancakes we recommend using a slightly larger amount of flour, so the dough will come out thicker and denser. If you plan to make these pancakes for breakfast, then knead the dough the night before, so the flour has time to absorb moisture and the pancakes will be easier to fry. Dissolve a small amount of sugar in water and add the sweetened water to the flour. The liquid should be poured in portions to avoid the formation of lumps. Cover the heated surface of the frying pan with a thin layer of oil and fry the pancake dough in small portions. Thin pancakes on water without eggs - recipeTo add flavor and color to lean pancakes, you can add vegetable or fruit juices along with water. In this variation of the recipe, spinach juice will be used. You can extract spinach juice yourself by beating the leaves in a blender and then squeezing the resulting mixture through a couple of layers of gauze. Mix the finished juice with water, a small amount of oil and a pinch of salt. Pour the spinach solution into the flour and knead into a homogeneous and fairly liquid pancake dough. Fry the resulting dough in batches in a greased frying pan, and then serve immediately. Pancakes can be served plain or wrapped with any savory filling. How to cook yeast pancakes in water without eggs?Yeast pancakes turn out a little lighter and fluffier. The main binder in this recipe, instead of eggs, is applesauce, which contains a sufficient amount of pectin to protect the pancakes from tearing.
Dissolve a pinch of sugar in about a glass of water and pour dry yeast into the resulting solution. After stirring, wait until the tremors are activated, then pour the solution into the flour and add the rest of the water afterwards. Mix everything with applesauce and knead the dough. Leave the dough in a warm place for about 40 minutes before frying, so that the flour has time to absorb water and swell, and the yeast is activated. Delicious pancakes with mineral water without eggsDo you want to make light, tender, holey pancakes? Then use ice-cold, highly carbonated water. During frying in a well-heated frying pan, the dough will begin to foam and the bubbles will burst, leaving many small holes throughout the surface of the pancake.
If you intend to make sweet pancakes, then add a small amount of sugar and vanilla extract to the dough, otherwise you can put salt and spices directly into the flour. Pour mineral water into the flour in portions, kneading a homogeneous dough. When all the liquid has been added and there are no lumps left in the dough, add sugar and vanilla extract. Since gas bubbles disappear quickly, unlike previous recipes, you should not let this pancake dough sit in water without eggs: the sooner you start frying, the better the pancakes will turn out. Three recipes for water pancakes without eggs.Pancakes without eggs on water are a dietary dish, water - 2 glasses Add salt and sugar to warm boiled water. Ready-made pancakes can be topped with jam or honey. List of ingredients I boil and cool the water, pour sunflower oil into it, List of ingredients Mix flour, sugar and salt. When the dough is ready, you can start frying the pancakes. Pancakes turn out thin, dense with a golden crust Pancakes without eggs on water: step-by-step recipe with photosPancakes without eggs on water is a dietary dish that is ideal for observing Great Lent after Maslenitsa and any other fast. If you bake them correctly, they will not differ from those cooked with milk and eggs. Every housewife should know the recipe for such lean pancakes, because they are prepared very quickly from simple ingredients that are found in every home. So you can quickly prepare delicious pancakes using water for breakfast or for guests. Serve them with honey, jam or preserves, mushrooms or dried fruit. Well, if you are not fasting, then use meat, chicken, fish or cottage cheese filling to create a hearty and appetizing dish. These vegetarian pancakes are sure to please your family and guests! And also, the main thing is that their preparation does not require any special ingredients. From such a simple set of ingredients you can prepare such an incredibly tasty and satisfying dish; this is just a find, and not a recipe that is definitely worth taking note of. And so, the recipe for making pancakes without eggs in water is quite simple and requires the following ingredients:
The process for making pancakes in water without eggs is as follows:Mix flour, sugar and salt. Add water and mix thoroughly so that there are no lumps. Then add soda and vegetable oil. Mix well. The thicker the dough, the thicker the pancakes and vice versa, so if you want to bake thin, melt-in-your-mouth pancakes, the dough should be quite liquid. When the dough is ready, you can start frying the pancakes. First, grease the frying pan with vegetable oil, heat it well and fry the pancakes on both sides until golden brown. The pancakes are thin, dense with a golden crust and crispy edges, similar to pita bread, so they are often served with first courses, for example, red borscht, and as a dessert it is simply a great dish. How to cook thin pancakes in water without eggsDelicious pancakes are always suitable for holiday tables or for regular snacks. And if you cook it with water and without eggs, you get a simple dietary dish. The taste of such pancakes cannot be distinguished from those made with eggs and milk. Easy recipe for lean pancakes
Cooking time: 30 minutes. The calorie content of such a product per 100 g will be 167 kcal. We prepare lean pancakes in water without eggs according to a simple recipe like this:
This amount of ingredients makes 8-10 delicious pancakes. If desired, they can be filled with jam or jam. Unusual thin pancakes on the water
Cooking time for pancakes is 45 minutes. The calorie content of the dish will be 143 kcal per 100 g. Method for preparing thin pancakes without eggs in water:
Ready-made pancakes can be filled with various salty ingredients. For your own purposes, you can use a variety of fruit and vegetable juices to add color and taste to lean pancakes. Yeast pancakes without eggs on water
Cooking time for delicious pancakes is 1.5 hours. 100 g of this dish contains 238 calories. How to cook pancakes in water without eggs using yeast:
These pancakes turn out fluffy, soft and light. Applesauce serves as the main binder, so you can add more of it. This is necessary so that the pancakes do not burst. How to make lavash sandwiches - we offer you several videos of fillings that will make this snack more original. Puff pastry for pies and other baked goods. Take note of these recipes. Read how to cook grilled chicken here. Unforgettable dough pancakes with semolina
Cooking time: 30 minutes. Delicious pancakes with semolina have a calorie content of 218 kcal/100 g. How to make pancakes from water dough without eggs with semolina:
You can serve pancakes by first filling them with jam or jam. Semolina gives the pancakes strength. Be sure to use boiled water in this recipe, and not filtered or tap water. Using the following simple tips will help you make delicious pancakes quickly and easily:
By experimenting with ingredients, you can create a completely new and incredible recipe for cooking. Now every preparation of pancakes will become a real holiday for hostesses and guests. A few pancake recipes for when you don't have eggs at homeSometimes you really want to eat pancakes, but when you look in the refrigerator, you find that there are no eggs, and you don’t have the energy to go to the store, and you don’t have much desire. Fortunately, today there are a huge number of different recipes for preparing this dish without adding eggs, which is perfect for tea. Pancakes cooked in water are very tasty; their taste is in no way inferior to pancakes cooked in milk and eggs. They turn out thin and very tender. How to cook pancakes in water without eggs? Every girl dreams that her pancakes always turn out very tasty, fried and thin. There are several secrets to preparing these products.
There are quite a few ways to prepare this delicious and incomparable dish. Let's look at the most popular of them. Classic recipe: water pancakes without eggsThe recipe for this dish is probably the simplest of all existing ones. Pancakes can be filled with any filling, for example, raspberry jam. The recipe for preparing the dish involves the use of such products as:
Making pancakes is very simple:
Our pancakes are ready. Now they can be served with jam, cottage cheese or sour cream. This recipe calls for holey pancakes. You should read this recipe very carefully, because... it contains the main ingredient that makes the pancakes very thin and with holes. Ingredients used to prepare the product:
It is worth noting that the recipe is based on minimal addition of sugar, due to which the pancakes have a neutral taste. This means that they will become not only an excellent dessert, but also a snack, and even a main course.
They should be served after they have cooled slightly. This is a very simple recipe for making tender pancakes. This option is lean pancakes. The recipe requires the use of the following ingredients:
How to make pancakes? Let's look at the cooking process:
These pancakes are a lean dish, so they can be served with jam or jelly. This version of pancakes is suitable for people who, for some reason, refuse animal products, for example, vegetarians. Making delicious pancakes in water without eggs is not at all difficult; it is enough to follow a number of simple rules that will definitely help you. Today we will look at a recipe for a cake with sour cream crust and the most delicate cream cheese cream. We do not need eggs in this recipe. If you want to demonstrate. Super Eggless Chocolate Cake There are countless recipes for chocolate cakes, but today we will be making a meatless chocolate cake. It's hard to imagine a birthday cake or a set of pastries without cream. The basis for most creams is butter, which makes them greasy and harmful to the body. Many have already heard about the raw food diet - what this philosophy is, why it is needed and how it is useful. And even those housewives who do not adhere to a raw food diet all the time. Usually, cakes and pies based on vegetables are perceived without much enthusiasm due to the preconception that they are boring, tasteless and there is nothing special about them. But. On this page you will find the following recipes: Recipe: Homemade cornbread without wheat flour, with the addition of rice Recipe in a slow cooker: Delicious cornbread. Pancakes are a traditional dish that you can treat yourself to on any occasion. Pancakes on water without eggs sounds like making “porridge from an axe.” However, having studied the recipe for preparing this treat, you can consider yourself a goddess of the kitchen. Many housewives bake pancakes almost every week. There are a lot of recipes for preparing this treat. In this article we will look at preparing lean pancakes that do not require the cost of eggs and milk. Many housewives love to cook pancakes exactly according to this recipe, develop it, and replace some products with others. As a result of experiments, new dishes appear, the recipes of which are passed on from generation to generation. To prepare lean pancakes you will need:
Cooking method:
During the cooking process, the pancakes are very easy to remove and do not tear. Recipe without yeastAs already mentioned, many people like to add something new to the recipe for the sake of experimentation. You can use semolina. As a result of the presence of semolina in the dough, it acquires additional viscosity and becomes denser. This property is considered basic when there are no eggs. 1-2 tablespoons of cereal is enough. Ingredients for pancake dough with semolina:
The preparation is not particularly different from the previous recipe. In a deep bowl, mix all the products, adding flour and mixing thoroughly. In order to avoid grains of semolina in the finished pancakes, the dough needs to stand in the kitchen for at least 30 minutes.
It should be noted that lean pancakes according to this recipe go well with any fillings. You can wrap minced meat, sausages, and cottage cheese in them. The sweetness of the dough can also be adjusted to taste. On mineral waterThe following recipe will consider mineral water as the main ingredient of the dish. Any mineral water can be used. Due to the fact that it is carbonated, the dough is especially tender. The recipe for pancakes remains the same, only the water is replaced with a mineral component. For best results, you can add a little mayonnaise to the dough. Ingredients:
Cooking method:
It’s worth paying attention to how fluffy and lacy the pancakes are.
Yeast pancakesTo prepare pancake yeast dough, it is better to use milk or whey. Due to dairy products, the dough acquires a richer taste. List of ingredients:
Cooking method:
Ingredients:
Preparation:
This article discussed the most popular recipes for making pancakes. Thanks to eggs, the pancake dough becomes denser, and without them, it becomes more airy. The choice is up to the hostess. In any case, this dish fits perfectly on any table. Cooking pancakes requires special attention and time. However, it's worth it. Bon appetit! I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what should those who are allergic to eggs or those who are vegetarians do?? Give up this delicacy?! Well of course not, just cook them without eggs. The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!! By the way, it is very interesting that pancakes were previously considered sacrificial bread and were used as a funeral dish. Then people began to bake them for special occasions, such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun. This dietary delicacy is best prepared during Lent or consumed by people who are on a diet. After all, such pancakes are easily digestible, and the taste is not very different from ordinary ones.
Ingredients:
Cooking method: 1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.
2. First sift the flour and then gradually add it to the liquid. Mix the dough thoroughly until the consistency is homogeneous. 3. Take a frying pan with a thick bottom, grease it with oil, and heat it well. Pour a small amount of batter and spread it around, rotating the pan as you do so. 4. Fry each side for about 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit. Cooking pancakes on the waterAnd this is a very fast and popular way of cooking. This dish turns out soft and flexible, and also absorbs oil, honey, and jam well. Therefore, it is very cool to make pies or cakes from such pancakes. Ingredients:
Cooking method: 1. Mix flour, sugar and salt in a bowl. 2. Add a glass of mineral water and knead the dough. 3. Now pour another glass of mineral water, oil and beat well.
Step-by-step recipe without eggs and milkOf course, not many can refuse the usual cooking option, so let’s now bake a dish with the addition of milk, but still without eggs. Ingredients:
Cooking method: 1. Take a deep cup and sift the flour over it. 2. Add sugar and salt to the flour, begin to gradually pour in milk and knead the dough. You need to stir continuously so that there are no lumps. 3. Now add the oil, stir and leave it alone for 1 minute. 4. Place the frying pan to heat up and grease it with oil. 5. Next, take a ladle, scoop out the required amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Cook for another minute. 6. The finished dish can be served with banana slices and chocolate icing on top. How to bake pancakes with kefirWell, our delicacy turns out very tasty if you add kefir to the dough. Watch the video story and do everything according to the instructions. For children who are allergic to eggs, this is the best preparation option.
Recipe for pancakes without eggs using wheyAnd according to the next cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do. Ingredients:
Cooking method: 1. Pour sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream. 2. Heat the frying pan well and bake thin cakes. You need to fry on each side. 3. Eat plain or with filling. Bon appetit!! These are the thin, tasty and vegetarian pancakes I made today. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!! Pancakes on water without eggs 5 (100%) 2 votesUntil you try it, it’s hard to believe that pancakes made with water without eggs can be as tasty as those made with “rich” butter dough. I also doubted the success of this venture, and kept putting off Lenten recipes for later. And then we got a call - my wife’s friend said that she would come to visit us today. But she warned - no treats, she is fasting. That’s when I remembered the recipe for pancakes on water without eggs and milk - we’ll feed the guest, and finally cook lean pancakes. The result exceeded all expectations - the pancakes on the water turned out excellent: thin, with holes, and ruddy. They ate everything they baked, and provided the guest with a recipe - fasting must be delicious! IngredientsFor the recipe for pancakes on water without eggs we will need:
How to cook pancakes in water without eggs. RecipeI sifted the flour and immediately added sugar and salt. We decided that for testing we would make the pancakes sweet, and for a neutral taste, add less sugar. By the way, thin pancakes are great for stuffing with various lean fillings, look at this one, it turns out very tasty. I poured in a glass of warm water, not hot, so as not to boil the flour. Whisk until a homogeneous thick dough forms. You see, the dough is thick, the oil stays on top. You need to beat the mixture well so that there are no streaks left on the surface and droplets do not collect near the walls of the dish. I extinguished the soda with apple cider vinegar. I think everyone knows how and why to do this, but I’ll clarify for beginner cooks. If the soda is not extinguished, a specific taste will be felt, like a chill when exhaling. Personally, I find it unpleasant, but many people accept it calmly, which is why there are many recipes where soda is added without quenching. Beat the dough again, bubbles already appeared on the surface. At the next stage, you need to bring the pancake dough in water to the desired consistency. I poured in a glass of hot water, but not boiling water. Stirred and left to stand for 15 minutes. To make it easier for you to navigate, look at the photo - the dough pours out freely, but does not flow like water. I grease the pan with cut potatoes, dipping them in oil. I scoop out the dough and pour it into the pan. By tilting and shaking, I spread it over the entire bottom in an even thin layer. Bake over medium heat until the wet areas disappear. I run a toothpick near the walls, separating the edges of the pancake from the pan. I pry it with a spatula or lift it by the edge with my hands and quickly turn it over. The second side is fried for less than a minute - for thin pancakes on water, this time is enough to bake. I don’t grease the finished pancakes with anything. I fold them in a stack and cover them with an inverted bowl to keep them warm and dry. Since I made the water pancakes without eggs lean, the additives for them were also lean. Jam, jam, fragrant honey and a teapot of aromatic tea infused with herbs. We had a good, heartfelt time. By the way, our guest was very surprised when she tasted the pancakes, and spent a long time asking whether they were really lean, without eggs and milk? And having made sure that all the strict canons were observed, she was profuse in gratitude and wrote down the recipe for pancakes on water without eggs in a notebook. Thin pancakes on water without eggs and sodaThe next day, I decided to continue the experiments and chose a recipe for thin pancakes in water without eggs with the addition of mineral water. It also turned out to be very successful: the dough is airy, all in bubbles, bakes quickly, and, most importantly, does not stick to the pan. Just what you need for stuffing or as a snack with jam! Ingredients:
How to make thin pancakes on water without eggsSift flour into a deep bowl, mix with sugar and salt. If you want the pancakes to be sweeter, add more sugar; with two spoons they will be slightly sweeter. I pour in slightly warmed water in a thin stream. Stir until the dough becomes thick and homogeneous. I dilute it with mineral water, adding it in portions. Gradually the mass will become liquid and filled with bubbles. I add sunflower oil. Without it, pancakes will be dry and brittle. I leave the mixture to sit for 15-20 minutes. As you noticed, there is no soda in this recipe for water pancakes, and they will turn out holey thanks to sparkling water. She will fluff the dough. I usually bake pancakes in two pans at once, so that less time is spent on cooking. I grease the frying pan with oil and pour in a portion of the dough. In a hot frying pan, the pancake will brown in 1-1.5 minutes. I turn it over, bake for another 20-30 seconds, and remove it to a plate. A stack of golden brown pancakes is growing by leaps and bounds - that's what it means to bake in two frying pans! Cooking pancakes in water without eggs is very easy; it is not a test of your nerves, but relaxation and pleasure. You see the result in the photo - golden thin pancakes, delicious with any fillings and additives. Fast deliciously, cook with love! Your Plyushkin. Video recipe for making pancakes using water
You can't have milk or eggs during Lent, but you always want pancakes, regardless of calendar dates. And sometimes just in the mood. And what to do - after all, without these main ingredients you can’t cook delicious pancakes. Let's throw away conventions and bake pancakes in water without eggs, and there will be no milk in them either. You'll see, they will turn out delicious! Having tasted such a treat, hardly anyone would suspect that the basis of the pancake dough is simple water and flour. Add more sugar, vegetable oil and serve with tea lean pancakes on water with some delicious jam or honey. Ingredients:
How to cook pancakes in water without eggsMeasure out 150 grams of wheat flour and sift. If the pancakes are sweet, you can immediately add flavorings: cinnamon, vanilla sugar, vanillin or a couple of pinches of nutmeg, a pinch of ginger, cardamom. Add sugar, salt. To the recipe for water pancakes without eggs with unsweetened filling, add a little sugar, 1-1.5 tbsp. A spoon is enough for this amount of dough. For sweets, add to taste. We heat the water, but do not make it hot, so as not to boil the flour. To avoid overheating, try it with your hand; you should feel pleasantly warm, a little warmer than room temperature. Pour a glass of heated water into the flour mixture. Immediately beat the dough with a whisk or mixer, leaving no lumps. The consistency should be thick. Add vegetable oil. After the lumps are broken and the oil is mixed in, gradually add a second glass of water. A portioned additive makes it possible to quickly achieve homogeneity and bring the dough to the desired thickness. We extinguish the soda with vinegar and pour it into the dough. After adding it, you won’t get a lot of bubbles, but it will become fluffier and when it hits a hot frying pan, holes will still appear in the pancakes. Let sit for 10-15 minutes so that the gluten in the flour swells and the dough thickens a little. Check the thickness: scoop it with a spoon and tilt it. The dough flows quickly, in a thin thread, does not divide into drops and is not interrupted. For fluffier water pancakes without eggs, you need to add a little flour and increase the amount of soda to one spoon. You need to grease the pan more often; lean pancakes have little fat and the baked goods may turn out dry. We use vegetable oil, applying a thin layer with a brush or cut potato. Pour into a hot frying pan, shake, spreading into a thin layer. Bake for about a minute. Pry off the tender pancakes with a thin spatula or your hands after the bottom has browned. Fry the other side for less than a minute until golden brown. After removing from the frying pan, stack the pancakes one on top of the other and cover so that the edges become softer. After about five minutes, pancakes in water without eggs will become tender, soft, they can be rolled into triangles or put the filling inside and wrap in an envelope. Delicious with hot sweet tea! Bon appetit! |
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